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1995-09-27
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From: jjcurry@iglou.iglou.com (James J Curry)
Newsgroups: rec.food.recipes
Subject: Almond Petits Fours
Date: 10 Aug 1995 07:37:07 -0600
Organization: IgLou Internet Services
Message-ID: <DC3Hy6.1v6@iglou.com>
ALMOND PETITS FOURS
Preparation Time: 20 Minutes
Cooking Time: 20 minutes
2 Egg Whites
2/3 Cup Ground Almonds
1/4 Cup Sugar
Almond Extract
Candied Cherries
Angelica
Line 2 or 3 baking sheets with cooking parchment. Beat the egg whites in
a deep bowl until stiff; lightly fold in the almonds & sugar & add a few
drops of almond extract. Spoon the mixture into a pastry bag fitted with
a large rosette tube & pipe it onto the baking sheets in small rosetts &
S shapes, leaving about an inch between each. Decorate the petits fours
with candied cherries, strips of angelica, silber shot, nuts, or candied
violets. Bake in the center of a preheated oven at 350 for about 20
minutes or until golden brown.
--
James Curry
jjcurry@iglou.com